Ladder freezer

1. Precise temperature control with dual temperature zones

   - Refrigerated area (1℃~8℃): suitable for storing drinks, dairy products, ready-to-eat foods, etc. to keep the ingredients fresh and taste good;

   - Freezing area (0℃~-20℃): specially designed for frozen meat and quick-frozen food, locking in nutrients and moisture to extend the shelf life.  

   - Supports independent temperature adjustment, adapts to the needs of different types of ingredients, and avoids cross-effects of odor and temperature.  

2. Stepped layered design

   - The stepped structure with low front and high back increases space utilization by 30%, and the products are displayed in a clear hierarchy, making it easy to take and replenish goods;

   - Supports placement of packages of different heights (such as bottled drinks, boxed ingredients), suitable for supermarkets, convenience stores, catering kitchens, etc.

Applicable scenarios

- Supermarkets/convenience stores: store refrigerated beverages and frozen fast food in separate areas to increase unit price;

- Restaurant chain stores: synchronize fresh ingredients and semi-finished products to optimize kitchen efficiency;

- Fresh food stores: ideal for displaying chilled aquatic products and frozen meats.  

Dual-temperature ladder refrigerated cabinets take into account both functionality and aesthetics, and are the preferred solution to improve storage efficiency and customer experience in commercial spaces.