Ladder freezer

1. Three temperature zones with independent and precise temperature control

   - Refrigerated area (2℃~10℃): Preserve fresh fruits and vegetables, dairy products, and ready-to-eat foods to maintain the moisture and taste of the ingredients;

   - Chilled area (-2℃~-5℃): specially designed for short-term storage of fresh meat and aquatic products, inhibiting bacterial growth and locking in nutrition and freshness;

   - Freezing area (-15℃~-20℃): deep freeze quick-frozen food, frozen meat, etc. to extend the shelf life and avoid crystallization from damaging the quality.  

   - Each temperature zone operates independently, and the intelligent anti-odor design meets the needs of refined classification management of food ingredients.  

2. Stepped hierarchical space optimization

   - Staggered-level structure with low front and high back, the space utilization rate is increased by 40%, the product display is three-dimensional, and the display effect is more intuitive;

   - Adjustable floor height design, suitable for various specifications such as bottled drinks, boxed ingredients, bagged frozen products, etc., to flexibly respond to replenishment and promotion needs.

Applicable scenarios and value

- Large supermarkets/fresh food supermarkets: store fruits and vegetables, chilled meat, and frozen products in zones to optimize inventory management and reduce losses;

- High-end catering/central kitchen: synchronize fresh ingredients, semi-finished products and spare frozen products to improve meal delivery efficiency;

- Convenience store/beverage store: refrigerated drinks, chilled light snacks and frozen desserts are displayed in layers to stimulate joint consumption;

- Community fresh food store: a one-stop display of "fresh products of the day" and "reserved frozen products" to meet the diversified purchasing needs of families.