1.Ultra-large capacity and flexible partitioning
- Commercial grade capacity: large space design, can store meat, seafood, quick-frozen food or drinks in batches, reducing frequent replenishment;
- Adjustable storage basket: supports layered and classified management to avoid stacking and squeezing of ingredients and improve space utilization.
2.Top-opening type: Air-conditioning is not easily lost, suitable for small commercial scenarios with frequent use (such as milk tea shops storing raw materials);
- Mobile casters + handle: heavy-duty universal wheels can be flexibly shifted and adapted to warehouse and store layout adjustments;
Applicable scenarios and value
- Supermarkets/wholesale markets:
- Stock up on promotional frozen products and ice cream in large quantities to relieve storage pressure in cold storage;
- Temporary turnover storage of seasonal goods (such as New Year gift boxes).
- Restaurant chain/central kitchen:
- Store semi-finished ingredients in batches to optimize supply chain management;
- Freeze spare ingredients to meet demand during peak hours.
- Home users:
- Ideal for stocking up during the New Year and making homemade frozen foods (dumplings, steamed buns);
- Replace traditional freezers to improve kitchen space utilization