The ice cream cabinet is a commercial refrigeration equipment specially designed for low-temperature foods such as frozen desserts and ice cream. It integrates efficient refrigeration, transparent dis
1. Ultra-low temperature and precise freshness locking
- Cryogenic technology: temperature range -18℃~-25℃, freezes quickly and maintains the dense taste of ice cream, preventing the formation of ice crystals;
2. Highly transparent visual display
- Full-view glass door: tempered glass + anti-fog coating, clearly showing the ice cream packaging and shape, attracting customers' attention;
3. Flexible storage and convenient operation
- Multi-layer partition design: Adjustable shelves are suitable for boxed, cup-shaped, and stick-shaped ice cream, and classified display makes it easy to purchase;
Applicable scenarios and value
- Convenience store/small supermarket:
- Concentrated display of internet celebrity ice cream and ice cream brands to increase the conversion rate of impulse consumption;
- Store low-priced traffic models and high-end profit models in partitions to optimize SKU management.
- Dessert shop/milk tea shop:
- Display homemade ice cream and ice cream cups with lighting to enhance appetite;
- Store raw materials (such as cream, jam) and finished products to improve stocking efficiency.
- Amusement park/scenic area stalls:
- Anti-frequent door opening and closing design to cope with peak passenger flow;
- Transparent display attracts visitors and completes product delivery quickly.